A wood-fired grill illuminating a dramatic restaurant kitchen

Muscat · Wood fire · Coastal catch

Where the coast
meets the coals.

Omani waters. Open flame. Plates made to pass around. Come for the smoke, stay until the embers fade.

Book your table Explore the menu

Our fire · 02

No shortcuts.
Just smoke.

The hearth is our heartbeat. Native hardwood, careful hands and ingredients gathered as close to Muscat as possible.

Our cooks work by flame, not timer—reading heat, listening for the sear and letting every ingredient find its own edge. The result is generous food with smoke in its bones and the sea still in its soul.

Take a seat by the pass

From source to flame

01Daily catch from Omani waters
02Whole-animal, low-waste butchery
03Everything cooked over real wood

Reservations · 03

Your table is
heating up.

Choose your evening and we will hold the table for 15 minutes. For parties of nine or more, use our group dining enquiry below.

Prefer to call? +968 0000 0000 · demo

Demo booking only—no reservation or payment will be processed.

Find us · 04

Down by
the water.

The Cove House
Way 3220, Shatti Al Qurum
Muscat, Oman

Fictional address for this restaurant website template.

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Opening hours

Sunday—Wednesday
5:30—11:30 pm
Thursday—Saturday
5:30 pm—12:30 am
Friday lunch
12:30—3:30 pm
+968 0000 0000 · demo hello@emberandsalt.example

Complimentary valet from 5:30 pm · Accessible entrance at the east side.

Qurum coast Royal Opera House
Ember & SaltShatti Al Qurum

Word of mouth · 05

Good nights,
retold.

Fictional sample reviews show how guest feedback can build trust before the first visit.

★★★★★

“The lobster arrived still singing from the grill. Bold, bright and genuinely different from anything else we have tried in Muscat.”

Layla A.Local Guide · Muscat
★★★★★

“Come hungry and let the team order for you. The lamb shoulder, ember carrots and salted date shake are a perfect table.”

Omar R.Birthday dinner
★★★★★

“Relaxed enough for friends, polished enough for clients. Brilliant service and a kitchen you can feel working all night.”

Maya S.Business supper

Big tables · Private suppers

Bring the
whole crew.

Celebrations, team dinners and full-house feasts for 9–60 guests. Our events team will shape a sharing menu around your table.

Adapt group dining
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